Pellet Grills

Green Mountain Grills

The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavor molecules in the wood they are made from. Our pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! And what could be easier than pushing a button—set it and forget it! Now you can “turn pro” in your own backyard.

TEMPERATURE CONTROLLED

A motor turns the auger that feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of airflow for maximum heat and complete combustion of the pellets with minimal waste.

Heat Distribution

The *heat shield that covers the firebox distributes the heat to both sides of the grill, causing it to flow up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the onboard computer 10 times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

*Heat shield styles and positioning vary between the different grill models. View the Green Mountain Grill support page for more information on heat shield setup and configuration.